Category Archives: Quick Dish

Chicken Cordon Bleu Pizza

Chicken Cordon Bleu Pizza
Yields 6
This recipe is a combination of my two favorite foods-pizza and chicken cordon bleu. have made this for my family and also the teachers at my school. Now my teachers ask me to make it for them for lunch!
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Total Time
30 min
Total Time
30 min
Ingredients
  1. 1 tube (13.8 ounces) refrigerated pizza crust
  2. 1/2 cup Alfredo sauce
  3. 1/4 teaspoon garlic salt
  4. 1 cup (4 ounces) shredded Swiss cheese
  5. 1-1/2 cups cubed fully cooked ham
Instructions
  1. 1. Preheat oven to 425°. Unroll dough into a greased 15x1ox1-in. baking pan; flatten dough and build up edges slightly. Bake 8-10 minutes or until edges are lightly browned.
  2. 2. Spread with Alfredo sauce; sprinkle with garlic salt and Swiss cheese.Top with ham, chicken nuggets and mozzarella cheese. Bake 8-10 minutes or until crust is golden brown and cheese is melted.
Notes
  1. 1 piece equals 460 calories, 21 g fat (9 g saturated fat), 70 mg cholesterol, 1,337 mg sodium, 39 g carbohydrate, 1 g fiber, 28 g protein.
Adapted from Taste of Home
Adapted from Taste of Home
Recipes from Knife River Care Center http://krcc-nd.net/recipes/

Cheeseburger Cups

Cheeseburger Cups Recipe
Yields 5
A terrific recipe for moms with Young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites!
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Total Time
30 min
Total Time
30 min
Ingredients
  1. 1 pound ground beef
  2. 1/2 cup ketchup
  3. 2 tablespoons brown sugar
  4. 1 tablespoon prepared mustard
  5. 1-1/2 teaspoons Worcestershire sauce
  6. 1 tube (12 oounces) refrigerated buttermilk biscuits
  7. 1/2 cup cubed process cheese (Velveeta)
Instructions
  1. 1. 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
  2. 2. 2. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes.Bake at 400° for 14-16 minutes or until golden brown.
  3. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.
Notes
  1. 2 biscuit cups equals 440 calories, 16 g fat (7 g saturated fat), 78 mg cholesterol,
  2. 1,142 mg sodium, 45 g carbohydrate, trace fiber, 27 g protein.
Adapted from Taste of Home
Adapted from Taste of Home
Recipes from Knife River Care Center http://krcc-nd.net/recipes/