Marinated Vegetables

Marinated Vegetables
Yields 12
A Delicious Blend of Raw Vegetables with a little Zing!
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Ingredients
  1. 0.33 c Oil
  2. 3.00 tb Lemon juice
  3. 3.00 tb Vinegar
  4. 1.50 ts Salt
  5. 0.25 ts Pepper
  6. 1.00 ea Cauliflower (small head)
  7. 0.50 ea Green pepper
  8. 1.00 ea Onion (small)
  9. 7.00 oz Black olives
  10. 2.00 ea Carrots (medium)
Instructions
  1. Cut up vegetables in bite size portions. Mix together oil, lemon juice, vinegar, salt and pepper.
  2. Pour over vegetables and let stand overnight.
Recipes from Knife River Care Center http://krcc-nd.net/recipes/