Fleishkeukla
German comfort food from the settlers of North Dakota
Write a review
Print
Ingredients
  1. 3 pounds lean ground beef
  2. 3 medium toes crushed garlic (to your taste)
  3. 1 Teaspoon. black pepper
  4. 1 Tablespoon. salt
  5. 1/2 cup water
  6. MIX WELL
  7. DOUGH
  8. 5-6 cups flour
  9. 5 eggs
  10. 1 Tablespoon. sugar
  11. 1 Teaspoon. salt
  12. 1 1/2 - 2 cups cream (or 1/2 cream and 1/2 milk)
Instructions
  1. Cut large walnut size pieces of dough, roll out, add meat.
  2. Seal using 1 egg beaten with 1 Tablespoon. water.
  3. Deep Fry until Golden
Recipes from Knife River Care Center http://krcc-nd.net/recipes/