Eggnog French Toast

Eggnog French Toast
Serves 6
Eggnog makes it an extra special treat
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Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Ingredients
  1. 2 eggs, beaten slightly
  2. 1 1/2 cups eggnog
  3. 1 1/2 tablespoons ground cinnamon
  4. 1 teaspoon pumpkin pie spice
  5. 12 slices French bread
Instructions
  1. Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
  2. Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
  3. Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
  4. Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side.
  5. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.
Adapted from allrecipes
Adapted from allrecipes
Recipes from Knife River Care Center http://krcc-nd.net/recipes/