Chicken Quesadillas

Chicken Quesadillas
This recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish.
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Total Time
30 min
Total Time
30 min
  1. 2-1/2 cups shredded cooked chicken
  2. 2/3 cup salsa
  3. 1/3 cup sliced green onions
  4. 3/4 to 1 teaspoon ground cumin
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon dried oregano
  7. 6 flour tortillas (8 inches) 1/4 cup butter,melted
  8. 2 cups (8 ounces) shredded Monterey Jack cheese
  9. Sour cream and guacamole
  1. 1. In a large skillet, combine the first six ingredients.Cook, uncovered, over medium heat for 10 minutes or until heated through,stirring occasionally.
  2. 2. Brush one side of tortillas with butter, place buttered side down on a lightly greased baking sheet.Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese.
  3. 3. Fold plain side of tortilla over cheese.
  4. Bake at 375┬░for 9-11minutes or until crisp and goldenbrown.
  5. Cut into wedges; serve with sour cream and guacamole.
  1. Nutritional Facts
  2. 1 serving (1 each) equals 477 calories, 26 g fat (13g saturated fat), 106 mg
  3. cholesterol, 901 mg sodium,27 g carbohydrate, 1 g fiber, 31 g protein.
Adapted from Taste of Home
Adapted from Taste of Home
Recipes from Knife River Care Center