Rotini with Creamy Burger Sauce

Rotini with Creamy Burger Sauce
Serves 6
Makes a great hot dish!
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Total Time
20 min
Total Time
20 min
  1. 1 pound rotini (spiral) pasta
  2. 1 pound lean ground beef
  3. 1 medium yellow onion, diced
  4. 2 cloves garlic, minced
  5. 1/4 teaspoon. red pepper flakes
  6. 2 teaspoons soy sauce
  7. Two 15-ounce cans diced tomatoes
  8. 1/2 cup heavy cream
  9. 1/4 cup grated Parmesan cheese
  10. Salt and ground black pepper
  1. Bring a large pot of water to a boil
  2. Add the pasta and cook according to package directions, then drain
  3. Meanwhile, in a large skillet over medium-high,
  4. combine the beef and onion and saute. breaking up the meat with a wooden spoon
  5. Cook until the beef is starting to brown and the onions are tender, about 8 minutes
  6. Add the garlic, red pepper flakes, soy sauce and tomatoes. Bring to a simmer and cook for 5 minutes
  7. Add the heavy cream to the meat sauce and simmer until thickened, about 2 minutes
  8. Add the cheese, then the pasta, tossing to coat
  9. Season with salt and pepper
Nutrition information per serving
  1. 540 calories;
  2. 150 calories from fat (28 percent of total calories);
  3. 17 g fat (8 g saturated; 0.5 g trans fats);
  4. 80 mg cholesterol; 66 g carbohydrate;
  5. 4 g fiber; 8 g sugar; 28 g protein;
  6. 690 mg sodium
Recipes from Knife River Care Center