Category Archives: Quick Dish

Chicken Cordon Bleu Pizza

Chicken Cordon Bleu Pizza

Justin Rippel
This recipe is a combination of my two favorite foods-pizza and chicken cordon bleu. have made this for my family and also the teachers at my school. Now my teachers ask me to make it for them for lunch!
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Total Time 30 mins

Ingredients
  

  • 1 tube 13.8 ounces refrigerated pizza crust
  • 1/2 cup Alfredo sauce
  • 1/4 teaspoon garlic salt
  • 1 cup 4 ounces shredded Swiss cheese
  • 1-1/2 cups cubed fully cooked ham

Instructions
 

  • 1. Preheat oven to 425°. Unroll dough into a greased 15x1ox1-in. baking pan; flatten dough and build up edges slightly. Bake 8-10 minutes or until edges are lightly browned.
  • 2. Spread with Alfredo sauce; sprinkle with garlic salt and Swiss cheese.Top with ham, chicken nuggets and mozzarella cheese. Bake 8-10 minutes or until crust is golden brown and cheese is melted.

Notes

1 piece equals 460 calories, 21 g fat (9 g saturated fat), 70 mg cholesterol, 1,337 mg sodium, 39 g carbohydrate, 1 g fiber, 28 g protein.
Adapted from Taste of Home

Cheeseburger Cups

Cheeseburger Cups Recipe

Jeri Millhouse
A terrific recipe for moms with Young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites!
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Total Time 30 mins

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 tube 12 oounces refrigerated buttermilk biscuits
  • 1/2 cup cubed process cheese Velveeta

Instructions
 

  • 1. 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.
  • 2. 2. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes.Bake at 400° for 14-16 minutes or until golden brown.
  • Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

Notes

2 biscuit cups equals 440 calories, 16 g fat (7 g saturated fat), 78 mg cholesterol,
1,142 mg sodium, 45 g carbohydrate, trace fiber, 27 g protein.
Adapted from Taste of Home