German comfort food from the settlers of North Dakota
- 3 pounds lean ground beef
- 3 medium toes crushed garlic to your taste
- 1 Teaspoon. black pepper
- 1 Tablespoon. salt
- 1/2 cup water
- MIX WELL
- 5-6 cups flour
- 5 eggs
- 1 Tablespoon. sugar
- 1 Teaspoon. salt
- 1 1/2 - 2 cups cream or 1/2 cream and 1/2 milk
- Cut large walnut size pieces of dough, roll out, add meat.
- Seal using 1 egg beaten with 1 Tablespoon. water.
- Deep Fry until Golden