Eggnog French Toast

Eggnog French Toast

robynp80
Eggnog makes it an extra special treat
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Servings 6

Ingredients
  

  • 2 eggs beaten slightly
  • 1 1/2 cups eggnog
  • 1 1/2 tablespoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 12 slices French bread

Instructions
 

  • Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
  • Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
  • Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
  • Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side.
  • Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.

Notes

Adapted from allrecipes