Marinated Vegetables

Marinated Vegetables

Sandy Buchmann
A Delicious Blend of Raw Vegetables with a little Zing!

Ingredients
  

  • 0.33 c Oil
  • 3.00 tb Lemon juice
  • 3.00 tb Vinegar
  • 1.50 ts Salt
  • 0.25 ts Pepper
  • 1.00 ea Cauliflower small head
  • 0.50 ea Green pepper
  • 1.00 ea Onion small
  • 7.00 oz Black olives
  • 2.00 ea Carrots medium

Instructions
 

  • Cut up vegetables in bite size portions. Mix together oil, lemon juice, vinegar, salt and pepper.
  • Pour over vegetables and let stand overnight.